Pasta with grilled asparagus + broad beans

  1. Blanch the broad beans for 2 mins, drain.
  2. Cook pasta for 10 mins until al dente
  3. Halve asparagus spears. Brush with a little oil and grill for 3 - 4 mins on each side, until charred and tender.
  4. Heat 2 tbsp oil in a pan, add the garlic and lemon zest and fry gently for 3 mins. Add the beans, mint and cream; heat gently.
  5. Drain the cooked pasta and return to pan. Add the sauce, cheese and lemon juice, toss lightly to mix, season and serve at once.


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